White Corn Tortillas 5-inch/28oz/30ct
Hawaii's tortillas. 0 g trans fat (per serving). No lard. No cholesterol. Good source of natural low fat fiber. Sinaloa is Hawaii's only full line tortilla bakery (tortilleria), and has been baking its tortillas in Hawaii since 1992. Our corn tortillas are naturally almost fat-free, and contain the most fiber, making them the healthiest tortilla available in the market today. We give thanks to God and the Hawaiian community for their ho'okipa, and we thank our customers for buying Hawaii first.
INGREDIENTS: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (FULLY REFINED PALM OIL AND FRACTIONS, WITH BHT, BHA, AND TBHQ TO PRESERVE FRESHNESS), CONTAINS LESS THAN TWO PERCENT OF BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE), SALT, CALCIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), MONO AND DIGLYCERIDES, WHEY, CITRIC ACID, SUGAR, AND L-CYSTEINE. CONTAINS: WHEAT AND MILK INGREDIENTS.
